Wisconsin's cheese making tradition dates back to the 19th century when European immigrants settled in Wisconsin, drawn to its fertile fields.
Curds are the ‘first fruits’ of cheddar cheese, fresh and delicious. They are intended to be enjoyed at room temperature, sooner rather than later which gives them a trademark squeak!
These babies travel well, making them delicious companions on road trips, hikes, or trail rides. Toss a bag in your backpack and hit the road, Jack!